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Homemade tofu shawarma served over a creamy bed of hummus on a plate.

Homemade Tofu Shawarma (Base Recipe)

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Ingredients Method

Ingredients
  

  • Tofu: 1 block 300g Firm tofu, coarsely crumbled.
  • ½ Large onion thinly sliced.
  • 1½-2 tbsp Olive oil.
The "Warm" Spice Blend (Add first)
  • ½ tsp Cumin
  • ½ tsp Ground coriander
  • ¼ tsp Turmeric
  • ¼ tsp Smoked paprika
  • A pinch of cinnamon, cardamom and cloves
The Finishing Seasoning (Add 2 minutes before finishing)
  • ½ tsp garlic powder
  • ⅓ tsp Salt
  • ¼ tsp Pepper
Fresh Garnish (After turning off the heat)
  • ¼ cup chopped parsley

Method
 

  1. Sauté: Fry the onion in olive oil until beautifully golden.
  2. Sear: Add the crumbled tofu and fry on high heat for 3-4 minutes until slightly browned.
  3. Seasoning A: Add the cumin, coriander, turmeric, paprika, cinnamon, cardamom, and cloves. Stir and fry for another 3 minutes.
  4. Seasoning B: Add the garlic powder, salt, and pepper. Stir for a minute or two and turn off the heat.
  5. Finish: Add the parsley. Stir, and serve.