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Green tahini sauce

Creamy Green Tahini Sauce

This Green Tahini Sauce is a vibrant, creamy dressing made with fresh parsley, garlic, and lemon. It takes only 5 minutes to whip up and serves as the perfect nutrient-dense topping for salads, roasted vegetables, or grain bowls.
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Prep Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup raw tahini
  • 1 garlic clove crushed (for a milder, balanced flavor)
  • ¾ cup cold water (adjust to reach your desired consistency)
  • Juice of 1/2 medium lemon
  • ½ tsp salt
  • ½ cup fresh parsley chopped, (optional, for a fresh herbal touch)

Method
 

  1. In a bowl, whisk together the tahini, garlic, water, lemon juice, and salt until smooth and creamy.
  2. Stir in parsley if using.
  3. Taste and adjust: add a little more tahini to thicken or more water to thin.
  4. Store in the fridge for up to a week.

Notes

Serving Suggestions:
Drizzle over fresh vegetables or salad, use as a dip for warm pita bread, or as a sauce for grilled meats. Its creamy, nutty flavor adds a delicious Middle Eastern touch to any meal!